A vessel, usually of metal, closely perforated at the bottom with small holes, and used as a sieve or strainer in cookery.
| 单词 | θ49398 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > colander (2) colander14.. A vessel, usually of metal, closely perforated at the bottom with small holes, and used as a sieve or strainer in cookery. chinois1937 Cookery. Usually with lower-case initial. A type of very fine metal sieve or strainer with a conical shape. |
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