(plural) The cartilages of the ribs (esp. in Cookery, of a deer or calf).
| 单词 | θ46215 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] > rib-cartilages (1) tendron1398 (plural) The cartilages of the ribs (esp. in Cookery, of a deer or calf). |
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