The back and sides of the pig, ‘cured’ by salting, drying, etc. Formerly also the fresh flesh now called pork.
| 单词 | θ46289 |
| 释义 | the world > food and drink > food > animals for food > pork > [noun] > bacon (32) baconc1330 The back and sides of the pig, ‘cured’ by salting, drying, etc. Formerly also the fresh flesh now called pork. ruff-peck1567 Bacon. sawney1819 slang. Bacon. Old Ned1833 regional (southern and south-western). Salt pork; bacon. Now rare. Subcategories:— types of (5) — cuts or parts (13) — rind (5) — piece used for larding (5) |
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