Meat sold by butchers; (traditionally) spec. beef, veal, lamb, or mutton, and now usually also pork, as distinguished from poultry, game, fish, etc.
| 单词 | θ46423 |
| 释义 | the world > food and drink > food > animals for food > [noun] > meat > butcher-meat (3) butcher's meat1608 Meat sold by butchers; (traditionally) spec. beef, veal, lamb, or mutton, and now usually also pork, as distinguished from poultry, game, fish, etc. shamble-meat1618 butcher's meat. dead meat1879 The absolute sense is also used attributively, as in dead money, money paid for saying masses for the dead; dead list, list of the dead, etc. See… |
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