In various applications: see quots.
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| 单词 | θ46517 |
| 释义 | the world > food and drink > food > dairy produce > [noun] > milk > constituents or extracts of milk (4) frangipane1844 In various applications: see quots. galactin1854 A gelatinous substance found especially in milk. Obsolete. solids-not-fat1874 the components of milk other than water and fats and other lipids (being largely lactose and proteins); the proportion of such components in a… Plasmon1900 A proprietary name for: an extract of soluble milk proteins. |
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