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the world > food and drink > food > fruit and vegetables > fruit or a fruit > berry > [noun] > grape > types of grapes (22)
muscadel1517

= muscat, n. 2. More fully muscadel grape, muscadel vine. Cf. muscatel, n. 2. Now chiefly South African.

muscadine1598

More fully muscadine grape. Any of several varieties of grape used to make wine or for the table, chiefly muscats and others with a musky flavour. Obs

olive grape1601

a variety of grape resembling an olive.

grapeletc1620

a small grape; also transferred.

burlace1629

A variety of grape, cultivated in the 17th cent.

muscat1655

Any of various cultivated varieties of grapes having a musky taste or smell, used for making wine and raisins, and as table grapes (more fully muscat

grapeling1694

= grapelet n.

chasselas1699

A variety of white grape.

wild grape1770

a wild species of Vitis or its fruit.

scuppernong1811

A cultivated grapevine belonging to the variety of the southern muscadine, Vitis rotundifolia, so called, originally found in the region of the…

Roussanne1824

More fully Roussanne grape. A variety of grape (Vitis vinifera) originating in the northern Rhône; the pinkish-skinned fruit of this variety, used…

Cannonau1828

A Sardinian red (or, less commonly, white or rosé) wine made from the variety of grape known in France as grenache and in Spain as garnacha. Also…

labrusca1854

A species of grapevine native to eastern North America, Vitis labrusca; (also) any of numerous cultivated varieties or hybrids of this. Also: the…

Concord grape1858

a variety of grape originating at Concord, Massachusetts. Also elliptical.

sultana grape1861

the white seedless grape from which sultanas are made.

dyer1865

A variety of grape.

vinifera1888

Of, designating, or derived from the vine Vitis vinifera or its grape, native to the Old World, and also widely cultivated in the U.S., esp. as vini

Chardonnay1934

A white grape used for making champagne, white burgundy, and other wines, now grown widely around the world; the vine on which the grape grows…

Gewürztraminer1940

A variety of Traminer grape grown chiefly in the Rhine valley, Alsace, and Austria; the aromatic white wine made from it.

Cabernet1946

Any of a family of vines, esp. Cabernet Sauvignon (see Sauvignon, n. b), yielding grapes used in winemaking; the grape of these vines. Also, wine…

brunello1966

A full-bodied red wine produced in the Montalcino region of Tuscany. Sometimes also: the Sangiovese grape from which this is made. Cf. Brunello di

Rondinella1970

A variety of red grape grown in the Veneto region of north-eastern Italy, typically used in making Valpolicella and other blended wines.

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