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the world > food and drink > food > additive > sauce or dressing > [noun] > salad dressing > other salad dressings (13)
remoulade1733

A cold sauce similar to mayonnaise, typically flavoured with chopped gherkins, capers, and mustard, used as a dressing, esp. for salads, or as the…

French dressing1874

(a) a salad dressing made of oil and vinegar, sometimes with added garlic, herbs, or other flavouring; = vinaigrette, n. 1b; (b) North American a…

vinaigrette1880

Now spec. a dressing of oil and (wine) vinegar, sometimes with herbs (esp. tarragon), used esp. with salads and cold vegetables. In full vinaigrette

Russian dressing1900

a savoury dressing with a mayonnaise base.

Roquefort dressing1910

a variety of salad dressing made with Roquefort cheese.

Roquefort cheese dressing1911

= Roquefort dressing n. at sense 3.

Roquefort salad dressing1911

= Roquefort dressing n. at sense 3.

thousand island1916

used attributively and absol. to designate Russian salad-dressing containing added pieces of garnishing.

green goddess1933

Originally and chiefly U.S. A type of thick, creamy salad dressing, typically made with mayonnaise, anchovies, and herbs. Also: a type of green…

Roquefort1949

U.S. = Roquefort dressing n. at sense 3.

rouille1951

A Provençal sauce resembling mayonnaise flavoured with red chillies, garlic, and other ingredients, typically served with fish soups.

thousand isle1962

Caesar1978

A Caesar salad or salad dressing.

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