the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > broiled or grilled meat (6)
A slice of meat fried or broiled; a slice for frying or broiling. Still dialect.
braised meat, or the preparation for braising with.
Broiled meat; a grilled chop or steak.
transitive and intransitive.
Used attributively in various special collocations. (see quot. 1969).
In East African cookery: roasted or grilled meat.