A small portion of bread which has been shaped into an individual (usually round or elongated) loaf before baking; this with a specified filling.

A small loaf or ‘roll’ of bakers' bread, made of various sizes and shapes in different parts of Scotland.

A bread roll. Usually with of. Obsolete.

(a piece of) bread baked into a round, oval, or otherwise regular shape; spec. a bread roll; cf. cake, n. 1a.

A small crusty bread roll; = roll, n.1 6b.

Any of various small cakes, buns, or sweet biscuits; spec. (a) (Scottish and Irish English (northern)) a plain bun; (b) (chiefly North American) a…

(a) ? a sweetened bread roll; (b) a sugar-mill roller.

Chiefly in French contexts: a small bread roll.

a roll of coarse bread.

A small loaf made of one or more twisted rolls of dough; a small twisted roll of bread.

A type of ring-shaped bread roll originating in Turkey, typically coated with molasses and encrusted with sesame seeds before baking. Also: bread of…

a small portion of bread which has been shaped into an individual (usually round or elongated) mass before baking; = roll, n.1 6b.

A small bread roll, originally from Belgium.

Applied to objects resembling a flute in shape. Cookery, etc. (See quots.) Perhaps only French.

A type of soft bread roll, made by folding over a round flat piece of dough.

A small crescent-shaped roll of bread. (U.S.) More fully, crescent roll. (Cf. croissant, n.)

A dense bread roll in the shape of a ring, made by boiling dough and then baking it.

a round crusty bread roll made by folding the edges of the dough inwards so as to form a pinwheel pattern when baked.

A flaky, relatively flat bread roll, traditionally made with lard and butter.

A crescent-shaped roll made of flaky yeast dough; = crescent, n. 6.

colloquial. A split roll or bun.

A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast.

a soft bread roll having a long thin oval shape.

North American. Short for Kaiser roll n. at compounds.

= Kaiser roll n.

a chewy bread roll having a circular indentation filled with finely chopped onion; = bialy, n.

A flat roll, similar to a bagel, with a crisp or chewy texture.

In Italy: a small bread roll, typically eaten at breakfast or filled as a sandwich. Elsewhere, now also: esp. a sandwich made from a small flat loaf…

A chewy bread roll having a circular indentation filled with finely chopped onion. Cf. Bialystok, n.

A chewy bread roll having a circular indentation filled with finely chopped onion; a Bialystok roll (see sense 1). rare.