A kind of pancake or omelette, often containing slices of bacon.

A thin flat cake of batter, fried on both sides in a pan.

A kind of custard or cheese-cake, made in various ways. Also, a pancake. Prov. as flat as a flawn.

a kind of thin crusted pancake.

(a) n. in on pancake wise = (b); (b) adv. in a flat manner.

A flat cake, a pan-cake.

A flat cake, a pancake. Obsolete.

a pancake.

a kind of pancake made thin like a wafer.

Apparently: = flawn, n. a. Cf. flammick, n.

A thick pancake, traditionally made from buckwheat flour and now often bite-sized and served as a canapé with toppings such as cream cheese and…

Australian. A kind of pancake.

English regional (Devon). A small pancake. Now rare.

In Germany and German-speaking countries and areas: a pancake.

In Balkan and East European cuisine: a thin pancake, often served with a sweet or savoury filling. Cf. palacsinta, n., Palatschinken, n.

A thin pancake rolled around a sweet or savoury filling, esp. one of cream cheese, cottage cheese, or fruit, and then fried or baked.

A small fried pancake typically made with grated potato.

A small, thin pancake. (Cf. crisp, n. 3) So crêpe Suzette n. (usually in plural) a pancake served in a hot sauce, often containing a liqueur.

(originally) a type of small pancake; (now) a large, puffy pancake similar to a Yorkshire pudding, baked in a skillet and typically served as a…

(in Chinese cookery) a small pancake or similar base filled with vegetables (and sometimes also meat), rolled into a cylinder, and deep-fried.

In Austrian cuisine: a dish of thin pancakes, usually served with a sweet filling; (with plural agreement) the pancakes themselves. Cf. palacinka, n.…

a Chinese roll made of diced meat or prawns, and shredded cabbage with other vegetables, fried in a casing of thin egg-dough; also, loosely, = sprin…

A deep-fried cornmeal pancake topped with a seasoned mixture of beans, mincemeat, and vegetables.

A small, thin pancake. (Cf. crisp, n. 3) So crêpe Suzette n. (usually in plural) a pancake served in a hot sauce, often containing a liqueur.

A kind of buckwheat pancake that is cooked without being turned.

In Hungarian cuisine: a thin pancake eaten as a dessert, often filled with jam, cheese, nuts, or chocolate. Cf. palacinka, n., Palatschinken, n.

= spring roll n. at spring, n.1 compounds 3e(a).

In South and South-East Asian cookery: a thin pancake made with rice flour (typically fermented with toddy or yeast) and coconut or coconut milk.

In Singaporean and Malaysian cuisine: a spring roll.

In South Indian cookery: a pancake made with rice and lentil flour and typically incorporating tomatoes, onions, chillies, or other vegetables and…