Originally: †a pie of seasoned meat, esp. venison, enclosed in a pastry crust and baked without a dish (obsolete). In later use: a small pastry…
| 单词 | θ47710 |
| 释义 | the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] (31) pasty1296 Originally: †a pie of seasoned meat, esp. venison, enclosed in a pastry crust and baked without a dish (obsolete). In later use: a small pastry… pain puffa1425 a kind of puff or small pie with a soft crust. pastetha1425 A pasty; a pastry. petty pernya1425 A small rich pastry filled with a mixture of dried fruit and spices. petit pâté?c1425 A small pie or pasty. patty1660 A small pie or pasty. Now chiefly Caribbean. overflap1692 A pasty, a turnover. pattypan1694 A pasty baked in a small pan; = patty, n. Obsolete. patty-cake1788 Chiefly U.S. A small pie or pastry; a patty (patty, n. 1). puff pastry1788 A pastry made from dough which has been rolled and folded several times, with butter or similar fat incorporated at each rolling, and forming a rich… turn-over1798 A kind of tart in which the fruit is laid on one half of the rolled out paste, and the other half turned over it; a child's sweetmeat resembling… pielet1881 A small pie. Subcategories:— types of pasty (19) |
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