Puff pastry.
单词 | θ47737 |
释义 | the world > food and drink > food > dishes and prepared food > pastry > [noun] > types of pastry (11) puff paste1598 Puff pastry. bread pastea1654 †(a) pastry (obsolete); (b) a paste made from bread or breadcrumbs soaked in water or milk; (Angling) this used as bait (sometimes mixed with… wafer-paper1718 a preparation of paste in thin sheets, used in cookery and pharmacy (see 4). puff pastry1788 A pastry made from dough which has been rolled and folded several times, with butter or similar fat incorporated at each rolling, and forming a rich… suet crust1809 pastry made with suet, esp. used for the crust of a meat or fruit pie; a piecrust made of this. pâte brisée1824 Short pastry. pasta frolla1848 A short pastry made with flour, butter, eggs, and sugar, and used in making biscuits, sweet tarts, etc. chou pastry1892 A small round cake of pastry filled with cream or fruit, etc. Hence chou(x) paste, chou pastry, a very light egg-enriched pastry. puff1908 As a mass noun: puff pastry. filo1946 A kind of dough that can be stretched into very thin sheets, used in layers to make sweet or savoury pastries, esp. in eastern Mediterranean… shortcrust pastry1951 Also shortcrust pastry. A type of short pastry. |
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