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the world > food and drink > food > dishes and prepared food > pastry > [noun] > types of pastry (11)
puff paste1598

Puff pastry.

bread pastea1654

†(a) pastry (obsolete); (b) a paste made from bread or breadcrumbs soaked in water or milk; (Angling) this used as bait (sometimes mixed with…

wafer-paper1718

a preparation of paste in thin sheets, used in cookery and pharmacy (see 4).

puff pastry1788

A pastry made from dough which has been rolled and folded several times, with butter or similar fat incorporated at each rolling, and forming a rich…

suet crust1809

pastry made with suet, esp. used for the crust of a meat or fruit pie; a piecrust made of this.

pâte brisée1824

Short pastry.

pasta frolla1848

A short pastry made with flour, butter, eggs, and sugar, and used in making biscuits, sweet tarts, etc.

chou pastry1892

A small round cake of pastry filled with cream or fruit, etc. Hence chou(x) paste, chou pastry, a very light egg-enriched pastry.

puff1908

As a mass noun: puff pastry.

filo1946

A kind of dough that can be stretched into very thin sheets, used in layers to make sweet or savoury pastries, esp. in eastern Mediterranean…

shortcrust pastry1951

Also shortcrust pastry. A type of short pastry.

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更新时间:2025/3/4 16:43:45