‘In the United States often used to include pies, puddings, and other sweet dishes’ (Cent. Dict.). Now also in British usage.
| 单词 | θ47857 |
| 释义 | the world > food and drink > food > dishes and prepared food > [noun] > dish > sweet dish (4) dessert1789 ‘In the United States often used to include pies, puddings, and other sweet dishes’ (Cent. Dict.). Now also in British usage. entremet1824 Originally and chiefly in the context of French cookery. A dessert; (now) spec. a multilayer mousse-based cake having a variety of flavours. sweet1832 spec. A sweet dish (a pudding, tart, cooked fruit, etc.), or one of several such, forming a separate course at a meal. Usually plural in early use. pudding1934 Chiefly British. Any sweet dish served as a dessert. Also: the sweet course following the main course (or sometimes the cheese course) of a meal… |
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