The residue remaining in a still after a fermentation, usually of grain or molasses, and removal of the alcohol by distillation.
单词 | θ51131 |
释义 | the world > food and drink > drink > manufacture of alcoholic drink > distilling > [noun] > residue (1) stillage1940 The residue remaining in a still after a fermentation, usually of grain or molasses, and removal of the alcohol by distillation. |
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