a structure resembling a ladder, used in cheese-making to support a sieve in which the curd is drained.
| 单词 | θ48434 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > separating whey > instrument for (3) cheese ladder1598 a structure resembling a ladder, used in cheese-making to support a sieve in which the curd is drained. wheying cloth1660 transitive. To separate the whey from (milk); hence in vbl._n. attributive, as wheying cloth; also, to make (the blood) wheyish or thin. Also intrans… skimming-dish1688 A dish suitable for skimming with; esp. one used in skimming milk or in cheese-making. |
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