transitive. To mix; to thicken (soups, sauces, etc.). Cf. alye, ally, v. 2.
| 单词 | θ48569 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > thicken (3) lye?c1390 transitive. To mix; to thicken (soups, sauces, etc.). Cf. alye, ally, v. 2. lirec1560 transitive. To thicken with a ‘lear’ (see lear, n.2 2). lithe1674 To render ‘lithe’ or thick; to thicken (broth, etc.). Also transferred. |
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