Cookery. To subject to the action of hot water; to pour hot liquid over.
| 单词 | θ48579 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > pour boiling water on (1) scaldc1430 Cookery. To subject to the action of hot water; to pour hot liquid over. |
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