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单词 θ48638
释义
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [adjective] > methods of dressing fowls (3)
hackleda1486

Of a roasted peacock: served whole in its plumage. Cf. hackle, n.1 2. Obsolete. rare.

dumpoked1696

Applied to a steamed dish of boned and stuffed meat.

spitchcocked1861

= spatchcocked adj. at spatchcock, v. derivatives.

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更新时间:2024/12/24 1:06:29