Of a roasted peacock: served whole in its plumage. Cf. hackle, n.1 2. Obsolete. rare.
单词 | θ48638 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [adjective] > methods of dressing fowls (3) hackleda1486 Of a roasted peacock: served whole in its plumage. Cf. hackle, n.1 2. Obsolete. rare. dumpoked1696 Applied to a steamed dish of boned and stuffed meat. spitchcocked1861 = spatchcocked adj. at spatchcock, v. derivatives. |
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