cheese vatn.

Brit.

/ˈtʃiːz vat/, U.S.

/ˈtʃiz ˌvæt/

Forms:

α. See cheese n.¹ and fat n.¹; also 1500s cheffot (northern); English regional 1800s cheesefoot (east midlands), 1800s cheeseford (east midlands), 1800s chesfat (east midlands), 1800s chesfit (northern), 1800s chesford (Northamptonshire), 1800s chesfut (Cheshire), 1800s chessfat (Yorkshire).

β. See cheese n.¹ and vat n.¹; also English regional (Shropshire) 1800s chesvit, 1800s cheswit.

Origin: Formed within English, by compounding. Etymons: cheese n.¹, fat n.¹, vat n.¹

Etymology: In α. forms < cheese n.¹ + fat n.¹ In β. forms < cheese n.¹ + vat n.¹A number of the regional variants listed here show shortening of the stem vowel of the first element, alteration of the second element by association with various models, or both.

The vessel or mould in which the curd is pressed and the cheese shaped in cheese-making.In quot. OE at α. rendering classical Latin fiscina basket, in its spec. sense ‘basket used in cheese-making (to press curds)’.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould

cheese vatOE

cheese tub1513

cheese moat1574

moat1577

cheese mould1588

chesford1596

vat1669

cheese hoop1678

chessel1721

cheesebail1730

thrusting-tub1846

hoop1857

α.

OE Latin-Old Eng. Gloss. (Otho E.i) in Arbeiten aus Anglistik u. Amerikanistik 21 (1996) 186 Fiscina, cysefæt.

lOE Laws: Gerefa (Corpus Cambr.) xvii. 455 Man sceal habban..dixas, stelmelas, cyfa, cyflas, cyrne, cysfæt.

1272–3 Manorial Documents in Mod. Philol. (1936) 34 57 (MED) Chesefat.

1318 in D. Yaxley Researcher's Gloss. Hist. Documents E. Anglia (2003) 41 ij chesefates.

a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add. 27944) (1975) II. xix. lxxiv. 1333 Chese is ywronge and ypressed in þe chesefat.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 36 (MED) Feche þe croddys of þe deye..& lay it on a chesefatte..in lynen cloþe..& leche it.

c1450 Jack Upland's Rejoinder (Digby) l. 351 in P. L. Heyworth Jack Upland (1968) 112 Þy tong likkiþ þe chesefat & þe garner also.

?a1500 Nominale (Yale Beinecke 594) in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 793/20 Hec sissma, a schesfatte.

1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry iii. f. 147 The milke commeth to a curd, which is straightwayes put into Formes, or Cheesefattes, and pressed.

a1665 K. Digby Closet Opened (1669) 272 Set some new whey on the fire, put in your Cheese-fat and suter and cloth.

1688 R. Holme Acad. Armory iii. viii. 335/1 Thruch them in the Cheese-Fate.

1737 Compl. Family-piece (ed. 2) i. ii. 121 Turn it out of that Cheese-fat.

1763 London Polite Songster 42 A cheese-fat and cheese-ladder A broken wooden kedar.

1817 W. Scott Rob Roy (1818) II. xiii. 317 That chield's aye for being out o' the cheese-fat he was moulded in.

β. c1350 Nominale (Cambr. Ee.4.20) in Trans. Philol. Soc. (1906) 16* Trowe mele and cheseuat.a1500 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 626 Casiarium, chesewate.1543 in J. P. Collier Trevelyan Papers (1857) 185 iij chese vates, a chese racke, a brake for bred.1618 in J. S. Moore Goods & Chattels Forefathers (1976) 46 Three barrelles, 4 payles with milchpanes, chesevates.a1641 J. Smyth Berkeley MSS (1883) I. 303 Cheesevates, cheeseclouts and other perticulars.1764 T. Harmer Observ. Passages Script. x. iv. 155 Baskets made of rushes, or palm, are the cheese-vats of Barbary.1784 J. Twamley Dairying Exemplified 48 Many people as soon as the Whey is removed immediately break the Curd small..and then put it into the Cheese Vat.1835 Farmers' Reg. May 11/2 Next the curd is removed from the tub again, broken by hand into small pieces, and put into a cheese-vat.1879 Cassell's Techn. Educator (new ed.) IV. 247/1 Cheese vats or moulds turned out of solid elm wood.1928 Ann. Assoc. Amer. Geographers 18 108 The factory is a small frame building containing one cheese vat operated entirely by one man.1983 Irish Jrnl. Food Sci. & Technol. 7 29 Whey drawn each day from the cheese vat at the finish of cheesemaking.2013 Sentinel (Stoke-on-Trent) 30 May 20/4 I had a cheese vat built on the farm so I could produce [cheese]..myself.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	cheese vat
释义	cheese vatn. Brit. /ˈtʃiːz vat/, U.S. /ˈtʃiz ˌvæt/ Forms: α. See cheese n.¹ and fat n.¹; also 1500s cheffot (northern); English regional 1800s cheesefoot (east midlands), 1800s cheeseford (east midlands), 1800s chesfat (east midlands), 1800s chesfit (northern), 1800s chesford (Northamptonshire), 1800s chesfut (Cheshire), 1800s chessfat (Yorkshire). β. See cheese n.¹ and vat n.¹; also English regional (Shropshire) 1800s chesvit, 1800s cheswit. Origin: Formed within English, by compounding. Etymons: cheese n.¹, fat n.¹, vat n.¹ Etymology: In α. forms < cheese n.¹ + fat n.¹ In β. forms < cheese n.¹ + vat n.¹A number of the regional variants listed here show shortening of the stem vowel of the first element, alteration of the second element by association with various models, or both. The vessel or mould in which the curd is pressed and the cheese shaped in cheese-making.In quot. OE at α. rendering classical Latin fiscina basket, in its spec. sense ‘basket used in cheese-making (to press curds)’. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould cheese vatOE cheese tub1513 cheese moat1574 moat1577 cheese mould1588 chesford1596 vat1669 cheese hoop1678 chessel1721 cheesebail1730 thrusting-tub1846 hoop1857 α. OE Latin-Old Eng. Gloss. (Otho E.i) in Arbeiten aus Anglistik u. Amerikanistik 21 (1996) 186 Fiscina, cysefæt. lOE Laws: Gerefa (Corpus Cambr.) xvii. 455 Man sceal habban..dixas, stelmelas, cyfa, cyflas, cyrne, cysfæt. 1272–3 Manorial Documents in Mod. Philol. (1936) 34 57 (MED) Chesefat. 1318 in D. Yaxley Researcher's Gloss. Hist. Documents E. Anglia (2003) 41 ij chesefates. a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add. 27944) (1975) II. xix. lxxiv. 1333 Chese is ywronge and ypressed in þe chesefat. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 36 (MED) Feche þe croddys of þe deye..& lay it on a chesefatte..in lynen cloþe..& leche it. c1450 Jack Upland's Rejoinder (Digby) l. 351 in P. L. Heyworth Jack Upland (1968) 112 Þy tong likkiþ þe chesefat & þe garner also. ?a1500 Nominale (Yale Beinecke 594) in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 793/20 Hec sissma, a schesfatte. 1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry iii. f. 147 The milke commeth to a curd, which is straightwayes put into Formes, or Cheesefattes, and pressed. a1665 K. Digby Closet Opened (1669) 272 Set some new whey on the fire, put in your Cheese-fat and suter and cloth. 1688 R. Holme Acad. Armory iii. viii. 335/1 Thruch them in the Cheese-Fate. 1737 Compl. Family-piece (ed. 2) i. ii. 121 Turn it out of that Cheese-fat. 1763 London Polite Songster 42 A cheese-fat and cheese-ladder A broken wooden kedar. 1817 W. Scott Rob Roy (1818) II. xiii. 317 That chield's aye for being out o' the cheese-fat he was moulded in. β. c1350 Nominale (Cambr. Ee.4.20) in Trans. Philol. Soc. (1906) 16* Trowe mele and cheseuat.a1500 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 626 Casiarium, chesewate.1543 in J. P. Collier Trevelyan Papers (1857) 185 iij chese vates, a chese racke, a brake for bred.1618 in J. S. Moore Goods & Chattels Forefathers (1976) 46 Three barrelles, 4 payles with milchpanes, chesevates.a1641 J. Smyth Berkeley MSS (1883) I. 303 Cheesevates, cheeseclouts and other perticulars.1764 T. Harmer Observ. Passages Script. x. iv. 155 Baskets made of rushes, or palm, are the cheese-vats of Barbary.1784 J. Twamley Dairying Exemplified 48 Many people as soon as the Whey is removed immediately break the Curd small..and then put it into the Cheese Vat.1835 Farmers' Reg. May 11/2 Next the curd is removed from the tub again, broken by hand into small pieces, and put into a cheese-vat.1879 Cassell's Techn. Educator (new ed.) IV. 247/1 Cheese vats or moulds turned out of solid elm wood.1928 Ann. Assoc. Amer. Geographers 18 108 The factory is a small frame building containing one cheese vat operated entirely by one man.1983 Irish Jrnl. Food Sci. & Technol. 7 29 Whey drawn each day from the cheese vat at the finish of cheesemaking.2013 Sentinel (Stoke-on-Trent) 30 May 20/4 I had a cheese vat built on the farm so I could produce [cheese]..myself. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.OE
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