transitive. To pierce, cut into (in fighting or carving); to cut or break into, so as to use.
单词 | θ48721 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > crab (1) tame1508 transitive. To pierce, cut into (in fighting or carving); to cut or break into, so as to use. |
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