transitive. To trim (an object) by cutting off projecting, irregular, or superficial parts; to cut close to the edge so as to make even or neat; to…
单词 | θ48755 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > prepare fruit and vegetables [verb (transitive)] > pare (4) parec1300 transitive. To trim (an object) by cutting off projecting, irregular, or superficial parts; to cut close to the edge so as to make even or neat; to… zest1702 transitive. To scrape the zest from (a citrus fruit) for use as a flavouring. turn1706 transitive. Cookery. To pare off the rind or peel of (an orange, lemon, etc.) round and round in a long narrow thin strip; to stone (an olive) in… core1736 To cut out (the core or seed). Obsolete. rare. |
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