Treated with salt as a preservative; cured, preserved, or seasoned with salt; salted. salt-rising: ‘a leaven or yeast for raising bread, consisting…

Of food: salted, pickled, or spiced for future use; preserved; cured. Now rare (Scottish and English regional in later use).

Cured, preserved, or pickled with salt.

Of meat: Preserved or cured with salt; salted.

Impregnated with salt; saline. Obsolete.

Of beef: thoroughly or properly cured by salting. Cf. corned, adj.1 2. Obsolete.

loosely used for salt, adj.1 2.

dialect. = corned, adj.1 2.

in salt: sprinkled with salt or immersed in brine; in pickle.