Cookery. To heat (meat or vegetables, etc.) in a pan with fat or water, in order to extract the juices.
| 单词 | θ49220 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > sweat (1) sweat1877 Cookery. To heat (meat or vegetables, etc.) in a pan with fat or water, in order to extract the juices. |
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