To cook à la braise; i.e. to stew in a tightly-closed pan (properly with a charcoal fire above and below), the meat being surrounded with slices…
| 单词 | θ49225 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > braise (1) braise1797 To cook à la braise; i.e. to stew in a tightly-closed pan (properly with a charcoal fire above and below), the meat being surrounded with slices… |
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