spec. A vessel of this kind (now usually one of metal with a handle or handles) used in cooking. Hence: such a vessel and its contents. Also…
| 单词 | θ49263 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] (238) pot?c1225 spec. A vessel of this kind (now usually one of metal with a handle or handles) used in cooking. Hence: such a vessel and its contents. Also… flesh-kit1575 plasma1616 A pot; something which has been shaped or moulded. Also figurative. Obsolete. vessel1719 Any article designed to serve as a receptacle for a liquid or other substance, usually one of circular section and made of some durable material; esp.… pot-au-feu1792 A large traditional French cooking pot; a dish or recipe associated with this, esp. a thick soup of meat and vegetables. Also figurative. cookpot1835 a pot used for cooking; a cooking pot. cooker1849 Any of various vessels in which food is cooked. hook-pot1867 (see quot. 1867). canaree1895 Any of various types of large earthenware or iron pot used for cooking or preserving food. Subcategories:— handle (4) — bar or chain for hanging (29) — trivet (6) — cauldron or kettle (13) — pot with legs or feet (11) — pot for specific food (6) — pan (42) — other types of pot or pan (27) — pudding-bag (2) — net for vegetables (2) — griddle (7) — gridiron (15) — barbecue (2) — spit (8) — roasting-jack (19) — rotisserie (2) — dripping-pan (2) — ovenware (30) — chafing-dish (2) |
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