Originally: a knife used by cooks and butchers for preparing meat and other food for cooking or eating (now historical). Now: a hunting knife used…
| 单词 | θ49355 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > knife (25) dressing knife1362 Originally: a knife used by cooks and butchers for preparing meat and other food for cooking or eating (now historical). Now: a hunting knife used… trencher-knife1392 a pantry knife for cutting bread into ‘trenchers’. bread knife1432 a knife used for cutting or slicing bread, typically having a long serrated blade. kitchen knife1433 any of various types of knife designed to be used in preparing food. dresser knifea1450 a knife used to prepare meat for cooking or eating. carving-knifea1475 General attributive, as carving-board, carving-fork, carving-knife, carving-machine, carving-machinery, carving-table, carving-tool, etc. sticking knife1495 a knife used for slaughtering animals; cf. stick knife n. at stick, v.1 compounds 1. chipper1508 A knife used for cutting bread or paring bread crust. Cf. chip, v.1 4 Obsolete. chipping knife1526 †(a) a knife used to cut or pare the crust from a loaf of bread (obsolete); (b) a knife designed to chip or break off fragments, esp. one having a… butcher's knife1557 a knife, esp. a large one, of a type used by butchers; (also) any large, strong-bladed knife. striking knife1578 †(a) a heavy knife for kitchen use; (b) Leather Manufacturing a triangular steel knife for scraping hides (E. H. Knight Pract. Dict. Mech. 1875); (c)… mincing knife1586 a knife used in mincing meat, etc.; (North American Whaling) †one for cutting up blubber into small pieces (obsolete). cook's knife1599 a kitchen knife, esp. (in early use) a large, heavy one; a knife of a type used by a cook or chef. oyster knife1637 a strong knife designed for opening oysters. randing knife1725 The action or process of cutting meat or fish into strips; cf. rand, v.1 1. Only in randing knife. Obsolete. rare. stick knife1819 a double-edged knife of the kind used for killing or bleeding animals; a sticking knife. chopping-knife1837 (a) a cleaver for cutting up, a chopper; (b) a knife with a handle at each end, for mincing meat, suet, etc. carver1839 A carving knife. a pair of carvers: a carving knife and fork. butch knife1845 A butcher's knife. fish-carver1855 a carving knife for fish; plural a carving knife and fork for fish. fruit-knife1855 a knife for cutting fruit, with a blade of silver or other material not affected by the acids of the fruit. rimmer1876 A knife or other tool used to improve the appearance of mackerel; = plough, n.1 5h. Also: a person who uses such an implement. throating knife1879 a knife used to throat fish; cf. throat, v. 1b. steak knife1895 (a) a butcher's knife; (b) a serrated table knife. paring knife1908 |
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