intransitive †Of a liquid: to coagulate, solidify (obsolete). Esp. of milk: to curdle, to form curds. Cf. to run together 2a at phrasal verbs 1 and…
单词 | θ73107 |
释义 | the world > matter > constitution of matter > density or solidity > state of being thick enough to retain form > be thick enough to retain form [verb (intransitive)] > coagulate (16) runeOE intransitive †Of a liquid: to coagulate, solidify (obsolete). Esp. of milk: to curdle, to form curds. Cf. to run together 2a at phrasal verbs 1 and… curda1382 intransitive. figurative and in figurative contexts. Of a positive quality, faculty, etc.: to become sour or spoilt, like curdled milk; (of the… congealc1400 To stiffen into a viscid jelly-like consistency; to coagulate, clot, or curdle, as milk or blood. clotterc1405 intransitive. To run together in clots, to coagulate. Also transitive. To curdle or coagulate. (The two constructions meet in the past… clodder1499 To run together in clots, to coagulate, become clotty or lumpy. cludder1540 intransitive. To run into clots, coagulate. cluddered adj. coagulated, run together, lumpy. yearna1568 intransitive. Of milk: to curdle or coagulate, esp. in the production of cheese; to form curds, typically after the introduction of rennet or… quar1578 intransitive. To curdle, coagulate. curdle1586 intransitive. Of milk or cream: to become or form curd; (of a sauce, custard, etc.) to separate so as to form soft lumps surrounded by liquid. Also… clot1591 Of fluids, as blood, cream, gravy: To coagulate, curdle, run into clots. coagulate1600 intransitive. Of albuminous fluids: To become converted into a soft solid mass; to curdle, clot, congeal, ‘set’. clod1639 To form or turn into clods; formerly also to run into clots, to clot, v. (sense 3). transitive and intransitive. concoagulate1666 To coagulate together into one mass. earn1670 transitive. To cause (milk) to curdle, esp. in the production of cheese. Formerly also intransitive: (of milk) †to curdle, to form curds (obsolete)… set1736 intransitive. To become firm or solid in consistency; (of milk) to curdle or turn; (of mortar, etc.) to solidify. keech1863 (see quots.). |
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