chian.¹

Etymology: An early form of the word tea n.¹ Compare cha n.

= tea n.¹ Cf. cha n.

ΘΚΠ

the world > food and drink > drink > tea > [noun]

chia1601

cha1616

tea1658

tsia1662

scandal-potion1786

scandal-broth1795

tea-water1818

Seric herb1840

split pea1857

scandal-water1873

Rosie Lee1901

chai1919

char1919

Rosie1929

1601 R. Johnson tr. G. Botero Trauellers Breuiat 156 Water mixt with a certaine precious powder which they [sc. the Japanese] vse, they account a daintie beuerage: they call it Chia.

1625 S. Purchas Pilgrimes iv. xviii. 437 They offer him ‘Chia’ to drinke.

1625 S. Purchas Pilgrimes v. xv. 524.

This entry has not yet been fully updated (first published 1889; most recently modified version published online January 2018).

chian.²

Brit.

/ˈtʃiːə/, U.S.

/ˈtʃiə/

Forms: 1900s– chia, 1900s– chian.

Origin: Of multiple origins. Partly a borrowing from Spanish. Partly a borrowing from Nahuatl. Etymons: Spanish chía; Nahuatl chia.

Etymology: < Mexican Spanish chía, name of several different plants of the family Lamiaceae (1560) and its etymon Nahuatl chia, chian.

An annual, typically purple-flowering plant native to Mexico, Salvia hispanica (family Lamiaceae ( Labiatae)), which is cultivated from the south-western United States to Argentina for its greyish, oily, mucilaginous seed, used in various foods and beverages and historically was a staple food of the Nahuatl people; (also) any of several similar plants of the genus Salvia, esp. S. columbariae. Frequently attributive, as chia oil, chia seed, etc.

ΘΚΠ

the world > plants > particular plants > plants and herbs > according to family > labiate plant or plants > [noun] > other labiate plants

dictamnusOE

MarrubiumOE

dittany1552

water horehound1578

bush basil1597

gypsy herb1726

Perilla1783

gypsywort1787

Malabar catmint1813

chia1832

nettle geranium1860

gas plant1863

coleus1885

1832 T. F. Gordon Hist. Anc. Mexico viii. 316 The soldier, who had a small bag of flour of maize and chia, thought himself amply provided.

1843 W. H. Prescott Hist. Conquest Mexico I. i. vi. 166 He fell in with a girl who was reaping chian [1873 chia],—a Mexican plant, the seed of which was much used in the drinks of the country.

1872 J. Rudolphy Pharmaceut. Directory (ed. 2) 3 Salvia hispanica. Chia seed.

1876 Bot. Bull. 1 17 Chia was among the Nahua races of Ancient Mexico as regularly cultivated as corn.

1919 J. S. Chase Calif. Desert Trails 78 The nourishing properties of chia seed should be better known.

1954 E. W. Eckey Veg. Fats & Oils xxi. 733 Chia oil..from the seed of Salvia hispanica, a shrub which grows wild in Mexico, resembles perilla oil.

2005 N.Y. Times (National ed.) 4 Dec. ix. 2/3 Sabina..is on hand every night to serve things like sugar-free chia-seed pudding and pumpkin sage risotto with pomegranate.

This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	chia
释义	chian.¹ Etymology: An early form of the word tea n.¹ Compare cha n. = tea n.¹ Cf. cha n. ΘΚΠ the world > food and drink > drink > tea > [noun] chia1601 cha1616 tea1658 tsia1662 scandal-potion1786 scandal-broth1795 tea-water1818 Seric herb1840 split pea1857 scandal-water1873 Rosie Lee1901 chai1919 char1919 Rosie1929 1601 R. Johnson tr. G. Botero Trauellers Breuiat 156 Water mixt with a certaine precious powder which they [sc. the Japanese] vse, they account a daintie beuerage: they call it Chia. 1625 S. Purchas Pilgrimes iv. xviii. 437 They offer him ‘Chia’ to drinke. 1625 S. Purchas Pilgrimes v. xv. 524. This entry has not yet been fully updated (first published 1889; most recently modified version published online January 2018). chian.² Brit. /ˈtʃiːə/, U.S. /ˈtʃiə/ Forms: 1900s– chia, 1900s– chian. Origin: Of multiple origins. Partly a borrowing from Spanish. Partly a borrowing from Nahuatl. Etymons: Spanish chía; Nahuatl chia. Etymology: < Mexican Spanish chía, name of several different plants of the family Lamiaceae (1560) and its etymon Nahuatl chia, chian. An annual, typically purple-flowering plant native to Mexico, Salvia hispanica (family Lamiaceae ( Labiatae)), which is cultivated from the south-western United States to Argentina for its greyish, oily, mucilaginous seed, used in various foods and beverages and historically was a staple food of the Nahuatl people; (also) any of several similar plants of the genus Salvia, esp. S. columbariae. Frequently attributive, as chia oil, chia seed, etc. ΘΚΠ the world > plants > particular plants > plants and herbs > according to family > labiate plant or plants > [noun] > other labiate plants dictamnusOE MarrubiumOE dittany1552 water horehound1578 bush basil1597 gypsy herb1726 Perilla1783 gypsywort1787 Malabar catmint1813 chia1832 nettle geranium1860 gas plant1863 coleus1885 1832 T. F. Gordon Hist. Anc. Mexico viii. 316 The soldier, who had a small bag of flour of maize and chia, thought himself amply provided. 1843 W. H. Prescott Hist. Conquest Mexico I. i. vi. 166 He fell in with a girl who was reaping chian [1873 chia],—a Mexican plant, the seed of which was much used in the drinks of the country. 1872 J. Rudolphy Pharmaceut. Directory (ed. 2) 3 Salvia hispanica. Chia seed. 1876 Bot. Bull. 1 17 Chia was among the Nahua races of Ancient Mexico as regularly cultivated as corn. 1919 J. S. Chase Calif. Desert Trails 78 The nourishing properties of chia seed should be better known. 1954 E. W. Eckey Veg. Fats & Oils xxi. 733 Chia oil..from the seed of Salvia hispanica, a shrub which grows wild in Mexico, resembles perilla oil. 2005 N.Y. Times (National ed.) 4 Dec. ix. 2/3 Sabina..is on hand every night to serve things like sugar-free chia-seed pudding and pumpkin sage risotto with pomegranate. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.¹1601n.²1832
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chian.1

chian.2

chian.¹

chian.²