chrainn.

Brit.

/xreɪn/,

/kreɪn/, U.S.

/xreɪn/,

/kreɪn/

Forms: 1900s– chrain, 1900s– chrayn, 1900s– chrein, 1900s– chreyn, 1900s– khrain, 1900s– khrayn, 1900s– khrein, 1900s– khreyn, 2000s– krain (rare), 2000s– krein (rare).

Origin: A borrowing from Yiddish. Etymon: Yiddish khreyn.

Etymology: < Yiddish khreyn, khrayn horseradish < a form in an East or West Slavonic language (compare Russian xren, Ukrainian xrin, Belarusian xrèn, Polish chrzan, Czech křen, all in the sense ‘horseradish’), cognate with Bulgarian xrjan, Serbian and Croatian hren, in the same sense; further etymology uncertain and disputed.The different diphthongs in the variant forms of the Yiddish etymon reflect regional differences. Diphthongization of e to ey occurs in many Yiddish words both of Slavonic and Germanic origin.

Jewish Cookery.

Horseradish; spec. a piquant sauce made with grated horseradish, vinegar, and (sometimes) beetroot, used as a condiment and traditionally served with fish.

ΘΚΠ

the world > food and drink > food > additive > spice > [noun] > horse-radish

redcolec1440

rifart?1541

horseradish1625

chrain1924

the world > food and drink > food > additive > relish > [noun] > other relishes

anchovy paste1810

Patum Peperium1884

Gentleman's Relish1896

chrain1924

1924 Hebrew Standard Australasia 18 Apr. 5/3 The chrain..gives off pungent odours that bring tears to the eyes.

1979 Jewish Press (Electronic ed.) 19 Jan. 9 Whooie! Was the chrayn ever strong... Had David wafted its fumes toward Goliath he could have dispensed with his slingshot.

2009 Forward (Nexis) 20 Mar. 16 Like the fish it accompanies, chrain is also easy to make at home.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	chrain
释义	chrainn. Brit. /xreɪn/, /kreɪn/, U.S. /xreɪn/, /kreɪn/ Forms: 1900s– chrain, 1900s– chrayn, 1900s– chrein, 1900s– chreyn, 1900s– khrain, 1900s– khrayn, 1900s– khrein, 1900s– khreyn, 2000s– krain (rare), 2000s– krein (rare). Origin: A borrowing from Yiddish. Etymon: Yiddish khreyn. Etymology: < Yiddish khreyn, khrayn horseradish < a form in an East or West Slavonic language (compare Russian xren, Ukrainian xrin, Belarusian xrèn, Polish chrzan, Czech křen, all in the sense ‘horseradish’), cognate with Bulgarian xrjan, Serbian and Croatian hren, in the same sense; further etymology uncertain and disputed.The different diphthongs in the variant forms of the Yiddish etymon reflect regional differences. Diphthongization of e to ey occurs in many Yiddish words both of Slavonic and Germanic origin. Jewish Cookery. Horseradish; spec. a piquant sauce made with grated horseradish, vinegar, and (sometimes) beetroot, used as a condiment and traditionally served with fish. ΘΚΠ the world > food and drink > food > additive > spice > [noun] > horse-radish redcolec1440 rifart?1541 horseradish1625 chrain1924 the world > food and drink > food > additive > relish > [noun] > other relishes anchovy paste1810 Patum Peperium1884 Gentleman's Relish1896 chrain1924 1924 Hebrew Standard Australasia 18 Apr. 5/3 The chrain..gives off pungent odours that bring tears to the eyes. 1979 Jewish Press (Electronic ed.) 19 Jan. 9 Whooie! Was the chrayn ever strong... Had David wafted its fumes toward Goliath he could have dispensed with his slingshot. 2009 Forward (Nexis) 20 Mar. 16 Like the fish it accompanies, chrain is also easy to make at home. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1924
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