chiffonaden.

/ʃɪfɒnad/

Forms: Also chiffonnade.

Etymology: French.

(See quots.)

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes

moose1568

bubble and squeak1762

poipoi1769

smash1785

poi1798

chartreuse1806

mescal1831

bhaji1832

luau1843

stelk1843

macédoine1846

peyote1849

chiffonade1877

mirepoix1877

munyeroo1878

tzimmes1892

maror1893

red flannel hash1902

subgum1902

Roquefort salad1907

caponata1931

pakora1932

Imam Bayildi1935

ratatouille niçoise1938

cauliflower cheese1940

vegeburger1945

saag aloo1967

githeri1973

aloo gobi1974

1877 E. S. Dallas Kettner's Bk. of Table 122 Chiffonnade..usually means a selection of vegetables, nicely cut, served in a good consommé; but sometimes, instead of a consommé, the French serve them in a green-pea soup.

1907 G. A. Escoffier Guide Mod. Cookery i. viii. 89 The name ‘Chiffonade’ is given to a mince of sorrel or lettuce, intended as a complement for..soups.

1961 N. Froud et al. tr. P. Montagné & A. Gottschalk Larousse Gastronomique 270 Chiffonnade. In cooking, all plants..which are cut into fine strips or ribbons are denoted by this term. It is more especially used to denote a mixture of sorrel and lettuce... Most of the chiffonnades are used as a garnish for clear or thick soups.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020).

chiffonadev.

Brit.

/ʃɪfəˈnɑːd/, U.S.

/ʃɪfəˈnɑd/,

/ʃɪfəˈneɪd/

Origin: Formed within English, by conversion. Etymon: chiffonade n.

Etymology: < chiffonade n. Compare earlier chiffonaded adj.

Cookery.

transitive. To cut (leafy green vegetables or herbs) into long, thin strips by stacking, rolling, and finely slicing the leaves. Also intransitive.

ΚΠ

1997 Washington Post 13 Aug. e6/3 I just need to chiffonade the basil for the baby tomatoes.

2003 B. Bretton Shore Lights xviii. 214 I need the tomatoes from the windowsill and some of that wonderful basil... Can you chiffonade?

2014 Daily Record (Glasgow) (Nexis) 22 Nov. (Sat. Mag.) 6 Chiffonade the mint—which basically means chop like ribbons.

This is a new entry (OED Third Edition, June 2015; most recently modified version published online March 2022).

单词	chiffonade
释义	chiffonaden. /ʃɪfɒnad/ Forms: Also chiffonnade. Etymology: French. (See quots.) ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1877 E. S. Dallas Kettner's Bk. of Table 122 Chiffonnade..usually means a selection of vegetables, nicely cut, served in a good consommé; but sometimes, instead of a consommé, the French serve them in a green-pea soup. 1907 G. A. Escoffier Guide Mod. Cookery i. viii. 89 The name ‘Chiffonade’ is given to a mince of sorrel or lettuce, intended as a complement for..soups. 1961 N. Froud et al. tr. P. Montagné & A. Gottschalk Larousse Gastronomique 270 Chiffonnade. In cooking, all plants..which are cut into fine strips or ribbons are denoted by this term. It is more especially used to denote a mixture of sorrel and lettuce... Most of the chiffonnades are used as a garnish for clear or thick soups. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020). chiffonadev. Brit. /ʃɪfəˈnɑːd/, U.S. /ʃɪfəˈnɑd/, /ʃɪfəˈneɪd/ Origin: Formed within English, by conversion. Etymon: chiffonade n. Etymology: < chiffonade n. Compare earlier chiffonaded adj. Cookery. transitive. To cut (leafy green vegetables or herbs) into long, thin strips by stacking, rolling, and finely slicing the leaves. Also intransitive. ΚΠ 1997 Washington Post 13 Aug. e6/3 I just need to chiffonade the basil for the baby tomatoes. 2003 B. Bretton Shore Lights xviii. 214 I need the tomatoes from the windowsill and some of that wonderful basil... Can you chiffonade? 2014 Daily Record (Glasgow) (Nexis) 22 Nov. (Sat. Mag.) 6 Chiffonade the mint—which basically means chop like ribbons. This is a new entry (OED Third Edition, June 2015; most recently modified version published online March 2022). < n.1877v.1997
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