| 单词 | churnability |
| 释义 | > as lemmaschurnaˈbility churnaˈbility n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > churning butter > quality of being churnable churnability1896 1896 Agric. Gaz. 18 May 467/1 The percentage of water a butter contains not only determines its quality, but is also a necessary factor in accurately estimating the churnability of the fat in milk. 1911 Farm Butter Making (Intern. Corr. Schools, Scranton, Pa., Instr. Paper) 50 The quantity of fat in cream is another important factor influencing its churnability. 1911 Farm Butter Making (Intern. Corr. Schools, Scranton, Pa., Instr. Paper) 51 The speed of operating the churn also affects the churnability of the cream. 1955 J. G. Davis Dict. Dairying (ed. 2) 140 The churnability of cream is conditioned by churning temperature [etc.]. < as lemmas |
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