clafoutisn.

Brit.

/klaˈfuːti/, U.S.

/kləˈfudi/

Inflections: Plural unchanged.

Forms: 1900s– clafouti, 1900s– clafoutis.

Origin: A borrowing from French. Etymon: French clafoutis.

Etymology: < French clafoutis, clafouti (1866; 1864 in French regional (central) sources), of uncertain origin.It has been suggested that the French word might be a blend of French regional (central) clafir , claufir to cover a surface, to fill up, to stuff (compare Occitan clafir ,claufir , to stuff, to fill up (1906 or earlier), Old French claufir to attach with nails (10th cent.); < classical Latin clāvō fīgere to fix with a nail < clāvō , ablative of clāvus nail (see clavus n.) + fīgere : see fix v.) and a noun derivative (compare -ise suffix²) of foutre , verb (see foutre n.): see further Französisches Etymol. Wörterbuch s.v. clavo fīgere.

A type of dessert consisting of fruit, typically cherries, baked in a sweet, custard-like batter.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings

white pudding1588

quaking puddinga1665

apple pudding1708

cowslip pudding1723

plum pudding1811

roly-poly pudding1821

black cap1822

amber pudding1829

bird's nest pudding1829

slump1831

Bakewell pudding1833

roly-poly1835

dog in a (or the) blanket1842

castle pudding1845

ice pudding1846

pan pie1846

dick1849

roll-up1856

canary pudding1861

roly1861

treacle pud1861

Brown Betty1864

summer pudding1875

parfait1884

schalet1884

Sally Lunn pudding1892

Tommy1895

queen of puddings1903

layer-pudding1909

clafoutis1926

shrikhand1950

chocolate fondant1971

mud-pie1975

tiramisu1982

lava cake1994

1926 Coshocton (Ohio) Tribune 22 June 5/6 With cherries brightening up the Paris markets, all cooks are thinking of ‘Clafoutis’, which is really a delicious kind of cherry pie.

1952 Mod. Lang. Jrnl. 36 193/2 The region [sc. Dordogne] is noted for its palate-pleasing specialties such as..a dessert, clafoutis, consisting of sweet black cherries baked in custard.

1981 Christian Sci. Monitor (Nexis) 1 Oct. (Midwestern ed.) 16 The blueberries are..packed in airtight bags for use later in pies, cakes, tortes, muffins, and clafouti.

1988 M. Stewart Quick Cook Menus ii. 129 (caption) I baked these individual cranberry clafoutis in footed custard cups set in a bain-marie.

1993 Gourmet Jan. 108/1 As far as I'm concerned, the only dessert is the raspberry clafouti, here a luscious warm flan served with raspberry sorbet and coulis.

2003 N.Y. Times (National ed.) 2 July d5/3 The berries..nestled in the cream like cherries in a clafoutis.

This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	clafoutis
释义	clafoutisn. Brit. /klaˈfuːti/, U.S. /kləˈfudi/ Inflections: Plural unchanged. Forms: 1900s– clafouti, 1900s– clafoutis. Origin: A borrowing from French. Etymon: French clafoutis. Etymology: < French clafoutis, clafouti (1866; 1864 in French regional (central) sources), of uncertain origin.It has been suggested that the French word might be a blend of French regional (central) clafir , claufir to cover a surface, to fill up, to stuff (compare Occitan clafir ,claufir , to stuff, to fill up (1906 or earlier), Old French claufir to attach with nails (10th cent.); < classical Latin clāvō fīgere to fix with a nail < clāvō , ablative of clāvus nail (see clavus n.) + fīgere : see fix v.) and a noun derivative (compare -ise suffix²) of foutre , verb (see foutre n.): see further Französisches Etymol. Wörterbuch s.v. clavo fīgere. A type of dessert consisting of fruit, typically cherries, baked in a sweet, custard-like batter. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings white pudding1588 quaking puddinga1665 apple pudding1708 cowslip pudding1723 plum pudding1811 roly-poly pudding1821 black cap1822 amber pudding1829 bird's nest pudding1829 slump1831 Bakewell pudding1833 roly-poly1835 dog in a (or the) blanket1842 castle pudding1845 ice pudding1846 pan pie1846 dick1849 roll-up1856 canary pudding1861 roly1861 treacle pud1861 Brown Betty1864 summer pudding1875 parfait1884 schalet1884 Sally Lunn pudding1892 Tommy1895 queen of puddings1903 layer-pudding1909 clafoutis1926 shrikhand1950 chocolate fondant1971 mud-pie1975 tiramisu1982 lava cake1994 1926 Coshocton (Ohio) Tribune 22 June 5/6 With cherries brightening up the Paris markets, all cooks are thinking of ‘Clafoutis’, which is really a delicious kind of cherry pie. 1952 Mod. Lang. Jrnl. 36 193/2 The region [sc. Dordogne] is noted for its palate-pleasing specialties such as..a dessert, clafoutis, consisting of sweet black cherries baked in custard. 1981 Christian Sci. Monitor (Nexis) 1 Oct. (Midwestern ed.) 16 The blueberries are..packed in airtight bags for use later in pies, cakes, tortes, muffins, and clafouti. 1988 M. Stewart Quick Cook Menus ii. 129 (caption) I baked these individual cranberry clafoutis in footed custard cups set in a bain-marie. 1993 Gourmet Jan. 108/1 As far as I'm concerned, the only dessert is the raspberry clafouti, here a luscious warm flan served with raspberry sorbet and coulis. 2003 N.Y. Times (National ed.) 2 July d5/3 The berries..nestled in the cream like cherries in a clafoutis. This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1926
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