| 单词 | cocoa solids |
| 释义 | > as lemmascocoa solids cocoa solids n. (a) the solid components of cocoa, including cocoa butter; (b) (in narrower sense) the dark non-fat solid components of cocoa, which form the major part of cocoa powder, and are largely responsible for the distinctive colour and taste of chocolate. ΚΠ 1895 US Patent 549531 2/2 A dry powder of a brown color..consisting only of cocoa solids, including the soluble parts derived from cocoa butter, and the solids of milk and sugar. 1911 Chem. Abstr. 5 542 The content of cocoa solids being at least 32%. 1997 F. B. Padley in F. D. Gunstone & F. B. Padley Lipid Technol. & Applic. xv. 392 Milk chocolate, among other requirements, must contain... A minimum of 25% total dry cocoa solids including at least 2.5% of dry non-fat cocoa solids. 2006 R. Loux Balanced Palate iii. 112/1 The cocoa solids are dried in cakes and pulverized into powder. < as lemmas |
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