cognacn.

Brit.

/ˈkɒnjak/, U.S.

/ˈkoʊnˌjæk/,

/ˈkɑnˌjæk/

Forms: 1500s conniacke, 1600s conyack, cognack, 1700s–1800s coniac, 1800s cogniac, 1700s– cognac.

Etymology: < French Cognac, name of a town in the department of Charente in France.

1. Cognac wine n. wine produced at Cognac.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines

osey1381

Rochellec1400

Gasconc1460

galliac1530

Orleans1536

Cognac wine1594

frontignac1629

Languedoc1666

Pontac1674

Sillery1680

braquet1753

frontignan1756

Roussillon1772

Sancerre1787

Alsace1793

Rivesaltes1807

Muscadet1825

Monbazillac1833

vin gris1833

pelure d'oignon1843

grenache1851

Masdeu1851

Vouvray1883

Saumur1888

quinquina1899

St. Raphael1899

Jurançon1920

Minervois1928

Riquewihr1938

blanc de blancs1952

Quincy1958

Tokay wine1959

Loire1974

1594 H. Plat Diuers Chimicall Concl. Distillation 15 in Jewell House Take small Rochell, or Conniacke wine.

1875 R. Hunt & F. W. Rudler Ure's Dict. Arts (ed. 7) I. 464 The distillation of the Cognac wine.

2. A French brandy of superior quality distilled from Cognac wine. The name is sometimes extended (for trade purposes) to any French brandy.

a. Cognac brandy n.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > brandy > [noun] > types of brandy

Nants1653

French brandy1655

snapdragon1676

Cognac brandy1687

guildive1698

aguardiente1752

cognac1755

Armagnac1797

Jew brandy1817

pisco1825

Cape smoke1846

marc1848

fine champagne1864

burnt brandy1880

dop1889

grape-brandy1892

grappa1893

beno1903

V.S.O.P.1907

jackass brandy1909

fine1923

Napoleon brandy1930

Remy Martin1932

framboise1933

mampoer1934

witblits1934

Metaxa1938

Soberano1963

Napoleon1968

1687 London Gaz. No. 2223/4 76 Pieces of Conyack Brandy, in 32 Lotts.

1813 H. Davy Elements Agric. Chem. iii. 120 The cognac brandies..contain vegetable prussic acid.

1909 Westm. Gaz. 8 Mar. 8/2 Mons. E. Martell gave evidence concerning Cognac brandy.

1958 Everyman's Encycl. II. 475/2 The brouillis is distilled a second time to give a spirit with 70 per cent of alcohol, which when matured will be worthy of the name of Cognac B[randy].

b. Now simply cognac.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > brandy > [noun] > types of brandy

Nants1653

French brandy1655

snapdragon1676

Cognac brandy1687

guildive1698

aguardiente1752

cognac1755

Armagnac1797

Jew brandy1817

pisco1825

Cape smoke1846

marc1848

fine champagne1864

burnt brandy1880

dop1889

grape-brandy1892

grappa1893

beno1903

V.S.O.P.1907

jackass brandy1909

fine1923

Napoleon brandy1930

Remy Martin1932

framboise1933

mampoer1934

witblits1934

Metaxa1938

Soberano1963

Napoleon1968

1755 Gentleman's Mag. Feb. 60/2 A glass of right Coniac, or spirits of wine, or humming Madeira.

1821 Ld. Byron Don Juan: Canto IV liii. 97 Unless when qualified with thee, Cogniac!

1858 C. Dickens Let. 20 Feb. (1995) VIII. 522 His hand-writing shakes more and more..I think he mixes a great deal of Cognac with his ink.

1882 Pall Mall Gaz. 21 June 2/1 Cognac in large quantities now enters England which comes out of potatoes, and not out of grapes. Pure cognac can now be secured..only through English holders of old stocks.

attributive.1875 tr. H. Curschmann in tr. H. W. von Ziemssen et al. Cycl. Pract. Med. II. 399 A very good preparation is the Stokes' Cognac mixture.

This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2022).

单词	cognac
释义	cognacn. Brit. /ˈkɒnjak/, U.S. /ˈkoʊnˌjæk/, /ˈkɑnˌjæk/ Forms: 1500s conniacke, 1600s conyack, cognack, 1700s–1800s coniac, 1800s cogniac, 1700s– cognac. Etymology: < French Cognac, name of a town in the department of Charente in France. 1. Cognac wine n. wine produced at Cognac. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines osey1381 Rochellec1400 Gasconc1460 galliac1530 Orleans1536 Cognac wine1594 frontignac1629 Languedoc1666 Pontac1674 Sillery1680 braquet1753 frontignan1756 Roussillon1772 Sancerre1787 Alsace1793 Rivesaltes1807 Muscadet1825 Monbazillac1833 vin gris1833 pelure d'oignon1843 grenache1851 Masdeu1851 Vouvray1883 Saumur1888 quinquina1899 St. Raphael1899 Jurançon1920 Minervois1928 Riquewihr1938 blanc de blancs1952 Quincy1958 Tokay wine1959 Loire1974 1594 H. Plat Diuers Chimicall Concl. Distillation 15 in Jewell House Take small Rochell, or Conniacke wine. 1875 R. Hunt & F. W. Rudler Ure's Dict. Arts (ed. 7) I. 464 The distillation of the Cognac wine. 2. A French brandy of superior quality distilled from Cognac wine. The name is sometimes extended (for trade purposes) to any French brandy. a. Cognac brandy n. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > brandy > [noun] > types of brandy Nants1653 French brandy1655 snapdragon1676 Cognac brandy1687 guildive1698 aguardiente1752 cognac1755 Armagnac1797 Jew brandy1817 pisco1825 Cape smoke1846 marc1848 fine champagne1864 burnt brandy1880 dop1889 grape-brandy1892 grappa1893 beno1903 V.S.O.P.1907 jackass brandy1909 fine1923 Napoleon brandy1930 Remy Martin1932 framboise1933 mampoer1934 witblits1934 Metaxa1938 Soberano1963 Napoleon1968 1687 London Gaz. No. 2223/4 76 Pieces of Conyack Brandy, in 32 Lotts. 1813 H. Davy Elements Agric. Chem. iii. 120 The cognac brandies..contain vegetable prussic acid. 1909 Westm. Gaz. 8 Mar. 8/2 Mons. E. Martell gave evidence concerning Cognac brandy. 1958 Everyman's Encycl. II. 475/2 The brouillis is distilled a second time to give a spirit with 70 per cent of alcohol, which when matured will be worthy of the name of Cognac B[randy]. b. Now simply cognac. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > brandy > [noun] > types of brandy Nants1653 French brandy1655 snapdragon1676 Cognac brandy1687 guildive1698 aguardiente1752 cognac1755 Armagnac1797 Jew brandy1817 pisco1825 Cape smoke1846 marc1848 fine champagne1864 burnt brandy1880 dop1889 grape-brandy1892 grappa1893 beno1903 V.S.O.P.1907 jackass brandy1909 fine1923 Napoleon brandy1930 Remy Martin1932 framboise1933 mampoer1934 witblits1934 Metaxa1938 Soberano1963 Napoleon1968 1755 Gentleman's Mag. Feb. 60/2 A glass of right Coniac, or spirits of wine, or humming Madeira. 1821 Ld. Byron Don Juan: Canto IV liii. 97 Unless when qualified with thee, Cogniac! 1858 C. Dickens Let. 20 Feb. (1995) VIII. 522 His hand-writing shakes more and more..I think he mixes a great deal of Cognac with his ink. 1882 Pall Mall Gaz. 21 June 2/1 Cognac in large quantities now enters England which comes out of potatoes, and not out of grapes. Pure cognac can now be secured..only through English holders of old stocks. attributive.1875 tr. H. Curschmann in tr. H. W. von Ziemssen et al. Cycl. Pract. Med. II. 399 A very good preparation is the Stokes' Cognac mixture. This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2022). < n.1594
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