单词 | alible |
释义 | alibleadj. 1. Nourishing; nutritious. Now rare. ΘΚΠ the world > food and drink > food > qualities of food > [adjective] > nourishing nourishing1340 marrowya1382 nutrimentala1398 feeding1398 marroweda1400 nourishanta1400 nurshing?c1425 nutritivec1450 nutrativec1487 nourishable1496 hearty?1550 battling1555 nurturable1579 alimental1586 nutrible1607 alimentary1608 nutrimentive1610 refective1611 battlesome1627 alible1653 nurturing?a1659 alimentous1659 alimonious1659 polytrophic1659 nutrient1661 nutritious1665 alimentarious1671 foodful1735 nutritionarya1852 nutritional1858 nutraceutical1990 1653 W. Harvey Anat. Exercitations lxx. 443 The Later Physitians..do phansie three several Nutritive Humours; namely, Rorem, the dewy substance, Gluten, the glutinous substance, and Cambium, the substance which is immediately transformed into the essence of the parts: and these Fernelius calls succos Nutritios, the alible juices. 1684 tr. T. Bonet Guide Pract. Physician vi. 167 The bloud..could scarce assimilate the alible Juice. 1700 J. Treffry Poems 26 Our Senses being Judges fallible, And therefore such not juice that's alible. 1772 M. Berdoe Ess. Nature & Circulation Blood 11 In strong robust men..the blood may perhaps abound with alible molecules. 1801 W. C. Brown tr. G. Borsieri de Kanifeld Inst. Pract. Med. III. xi. 473 For they say, that the lymph and other alible fluids become acid, and have an acid smell before they putrefy. 1852 C. D. Meigs Obstetrics (ed. 2) 187 The blood of the embryo..comes at length to circulate among the cellular mass that is developed on the outer surface of the chorion, amidst which it receives its supplies of oxygen and also its alible elements. 1878 W. Maccall tr. C. Letourneau Biology ii. xi. 172 The most complex substances are at the same time the most easy to assimilate, and also those which have the greatest alible value [Fr. valeur alibile]. 1900 tr. G. Pellerin in National Druggist Mar. 102/1 When we separate the alible elements and determine the nature and amount of each, we discover very marked differences in their nature. 1977 M. Hunter tr. New Larousse Gastronomique 11/2 To study the aliments we must begin by selecting the genuinely alible elements of each one and proceed to examine them individually. ΚΠ 1755 S. Johnson Dict. Eng. Lang. Alible, nutritive; nourishing; that which may be nourished. 1775 J. Ash New Dict. Eng. Lang. Alible, nourishing, capable of being nourished. This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021). < adj.1653 |
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