cossetten.

/kɒˈsɛt/

Forms: Also cosset.

Etymology: French, diminutive of cosse pod, husk.

A slice of a root, cut up during processes of manufacture; spec. a piece of sugar beet prepared for the extraction of juice, or of chicory prepared for drying and roasting.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [noun] > slice of root

cossette1858

1858 P. L. Simmonds Dict. Trade Products Cossets, a name on the Continent for slices of beet-root, from which spirit has been distilled.

1902 U.S. Dept. Agric. Rep. No. 74. 39 (Cent. Dict. Suppl.) The raw beet is simply cut into long slender grooved slices. In the factory these slices are known as cossettes.

This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022).

单词	cossette
释义	cossetten. /kɒˈsɛt/ Forms: Also cosset. Etymology: French, diminutive of cosse pod, husk. A slice of a root, cut up during processes of manufacture; spec. a piece of sugar beet prepared for the extraction of juice, or of chicory prepared for drying and roasting. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [noun] > slice of root cossette1858 1858 P. L. Simmonds Dict. Trade Products Cossets, a name on the Continent for slices of beet-root, from which spirit has been distilled. 1902 U.S. Dept. Agric. Rep. No. 74. 39 (Cent. Dict. Suppl.) The raw beet is simply cut into long slender grooved slices. In the factory these slices are known as cossettes. This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022). < n.1858
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