croquetten.
/krəʊˈkɛt/ A ball or mass of rice, potato, or finely minced meat or fish, seasoned and fried crisp.
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the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]
rishew1340
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rafiolea1425
raynoll?c1425
pomea1450
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raviol1611
tamale1625
patty1660
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croquette1706
rissole1706
potato cake1747
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potato ball1817
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polpetta1822
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meatball1835
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kungu cake1865
ponhaus1869
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pirozhok1887
kofta1888
paupiette1889
cheeseball1895
keftedes1912
baozi1927
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wonton1948
fish finger1962
1706 Phillips's New World of Words (new ed.) (at cited word) In Cookery, Croquets are a certain Compound made of delicious Stuff'd Meat, some of the bigness of an Egg, and others of a Walnut.
1869 J. Grant Secret Disp. 161 A dinner of shee (which is identically Scotch broth), croquettes, with purée of beet-root.
1883 Harper's Mag. Apr. 654/1 Croquettes of canned salmon.
This entry has not yet been fully updated (first published 1893; most recently modified version published online December 2020).
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n.1706