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单词 allemande sauce
释义

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allemande sauce
3. Cookery. In full allemande sauce, sauce allemande. A type of rich velouté sauce thickened with egg yolks and cream.
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the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces
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Reading sauce1816
Harvey's Sauce1818
velouté sauce1830
suprême sauce1833
parsley sauce1836
agrodolce1838
Worcestershire sauce1843
espagnole1845
pestoa1848
cheese sauce1854
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Worcester sauce1863
Béarnaise sauce1868
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Yorkshire Relish1877
sauce mousseline1892
velvet sauce1893
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mornay sauce1900
sugo1906
sofrito1913
chile con queso1916
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marinara1932
pistou1951
hoisin1957
salsa verde1957
pico de gallo1958
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arrabbiata1963
ponzu1966
puttanesca1971
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tikka masala1975
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1806 J. Simpson Compl. Syst. Cookery 60 Put sauce Allemande on the dish and the cabbage, and a piece of carrot between each bundle of cabbage.
1846 C. E. Francatelli Mod. Cook 4 Reduce the quantity of white velouté sauce intended for the allemande, over a brisk stove fire.
1868 M. Jewry Warne's Model Cookery 54/1 Allemande, reduced white velouté sauce, thickened with cream and yolks of eggs, seasoned with nutmeg and lemon-juice.
1907 G. A. Escoffier Guide Mod. Cookery i. iii. 42 Poulette Sauce. Boil for a few minutes one pint of Sauce Allemande, and add six tablespoonfuls of mushroom liquor.
1968 Sunday Times Mag. 24 Nov. 90/3 If..you just happen to have a little sauce hollandaise or allemande to hand, you could finish off your sauce with a couple of spoonfuls of either of these instead of the butter and cream.
1995 M. Daheim Major Vices 47 The Allemande and the béchamel are too similar.
2001 Age (Melbourne) (Nexis) 19 June 5 The steamed lemon sole..sits on a wilted spinach nest surrounded by a particularly good, buttery allemande sauce made with fish stock.
extracted from allemanden.
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更新时间:2024/12/24 21:17:49