dowsetn.¹

Brit.

/ˈdaʊsᵻt/, U.S.

/ˈdaʊsət/

Forms: late Middle English doucete, late Middle English dowcete, late Middle English dowsete, late Middle English–1600s doucette, late Middle English–1600s dowcette, 1500s dossatt, 1500s dousette, 1500s–1600s douset, 1500s–1600s 1900s– doucet, 1500s– dowset, 1600s doulcet, 1600s dowsett.

Origin: A borrowing from French. Etymon: French doucette.

Etymology: < Anglo-Norman doucete, doucette sweet custard, sweetened meat pie (15th cent. or earlier; < douce , feminine of doux sweet (see douce adj.) + -ette -et suffix¹). Compare dulcet adj.

Now historical and Welsh English (Gower).

A sweet baked egg custard tart containing any of various ingredients such as herbs, spices, nuts, fruit, or meat.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

1425 in R. W. Chambers & M. Daunt Bk. London Eng. (1931) 187 (MED) The ijde Cowrs: Peions rosted, dowcetes.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 55 Doucettes. Take Porke..& Eyroun..& melle hem to-gederys with Hony & Pepir, & bake hem in a cofyn.

1530 J. Palsgrave Lesclarcissement 215/1 Dousette a lytell flawne, dariolle.

1588 Good Hous-wiues Treasurie sig. A.viii^v How to make Dousets. Take a pinte of Flower wet it with water, Butter, and an Egge white and al [etc.].

?1606 M. Drayton Eglog ix, in Poemes sig. G3 Fresh cheese, & dowsets, Curds & clowted creame.

1640 M. Parker King & Poore Northerne Man sig. B2^v Heer's dousets and flippiacks.

1661 W. Rabisha Whole Body Cookery Bill of Fare sig. a^v A dish of Dowsets or set Custard.

1734 J. Middleton & H. Howard Five Hundred New Receipts 222 Rare Dowsets. Take two Quarts of sweet Cream, slice into it a Nutmeg or two, a Stick Cinnamon, and a Blade of large Mace.

?1870 M. Jewry Warne's Model Cookery (new ed.) 500/1 Dowset. Time, to bake, one hour.

1886 C. D. Morgan Wanderings in Gower (ed. 2) Gloss. 110/2 Dowset.

a1974 G. Heyer My Lord John (1977) iv. ii. 322 His table was spread with such light dishes as mortrews of fish, blank-manges made of chickens and almonds, small tartlets of veal, pain-puffs, and doucets.

1981 B. Freeman in A. Davidson National & Regional Styles Cookery 225 The only region which has a strongly-marked difference from the rest of Wales is Gower, where a number of dishes developed which are not found elsewhere: 'whitepot' and 'dowset' (puddings) and 'souly cake' (a fruit/spice bun).

2015 Guardian (Nexis) 30 Sept. A doucet..put in an appearance at the coronation banquet of Henry IV.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

† dowsetn.²

Forms:

α. 1500s dowcett, 1500s–1600s doulcet, 1500s–1600s douset, 1500s–1800s dowset, 1600s docet, 1600s doucet, 1600s dousett, 1600s dousset, 1600s dowlcet, 1600s–1700s dowcet.

β. 1500s dulcet.

Origin: A borrowing from French. Etymon: French doulcette.

Etymology: < Middle French doulcette testicle (c1470; French (rare) doucette ), folk-etymological alteration (after doux sweet) of an unattested derivative < dausse clove of garlic (14th cent. or earlier; < post-classical Latin dolsa (9th cent.), of uncertain origin) + -ette -et suffix¹ (so called with reference to their shape).The β. forms show remodelling after classical Latin dulcis sweet (see dulce adj.).

Obsolete (English regional in later use).

Usually in plural: the testicles of a deer.

ΘΚΠ

the world > life > the body > secretory organs > gland > specific glands > [noun] > testicle or testicles

bollockeOE

codOE

stone1154

balla1325

cullionc1386

genitoriesa1387

pendantsa1400

bollock stone?a1425

testiclec1425

jewelc1475

dimissariesa1513

dowsetc1560

pill1608

bauble1654

Aaron's bells1681

nutmegs1690

codlings?1691

testis1704

spermarium1861

spermary1864

marblesa1866

nut1865

knackers1866

rock1918

cobbler1934

plum1934

gooly1937

nad1964

cojones1966

nadgers1967

noonies1972

the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > family Cervidae (deer) > [noun] > body or parts of > other parts of

gargilonc1330

suetc1425

dowsetc1560

breathing place1768

c1560 J. Lacy Wyl Bucke his Test. (Copland) sig. a.iii Bake dowcetts and tendrens, and the liuer rostid.

1582 R. Stanyhurst tr. Virgil First Foure Bookes Æneis i. 7 Thee stags vpbreaking they slit to the dulcet or inchepyn.

1620 F. Beaumont & J. Fletcher Phylaster iv. 41 He was there at the fall of a Deare, and would needes..giue ten groates for the docets.

1638 J. Ford Fancies i. 7 I am made a gelding, and like a tame Buck have lost my Dowsets.

1686 R. Plot Nat. Hist. Staffs. vii. 255 Red and fallow deer, whose doucets if taken away..before they have hornes, will never have any at all.

1709 E. Ward Secret Hist. Clubs xx. 207 My Dowsets Itch as much after a Doe as ever my Concupiscence did after a Woman.

1744 T. Odell Prodigal i. 5 Bruised Venison, sucking Rabbets, Leverets, Dowcets.

1826 W. Scott Woodstock I. iii. 81 Broiling the umbles, or dowsets, of the deer, upon the glowing embers, with their own royal hands.

1842 J. D. Phelps Collectanea Glocestriensia (Glouc. Gloss.) 268 Dowsets, testes.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2020).

单词	dowset
释义	dowsetn.¹ Brit. /ˈdaʊsᵻt/, U.S. /ˈdaʊsət/ Forms: late Middle English doucete, late Middle English dowcete, late Middle English dowsete, late Middle English–1600s doucette, late Middle English–1600s dowcette, 1500s dossatt, 1500s dousette, 1500s–1600s douset, 1500s–1600s 1900s– doucet, 1500s– dowset, 1600s doulcet, 1600s dowsett. Origin: A borrowing from French. Etymon: French doucette. Etymology: < Anglo-Norman doucete, doucette sweet custard, sweetened meat pie (15th cent. or earlier; < douce , feminine of doux sweet (see douce adj.) + -ette -et suffix¹). Compare dulcet adj. Now historical and Welsh English (Gower). A sweet baked egg custard tart containing any of various ingredients such as herbs, spices, nuts, fruit, or meat. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 1425 in R. W. Chambers & M. Daunt Bk. London Eng. (1931) 187 (MED) The ijde Cowrs: Peions rosted, dowcetes. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 55 Doucettes. Take Porke..& Eyroun..& melle hem to-gederys with Hony & Pepir, & bake hem in a cofyn. 1530 J. Palsgrave Lesclarcissement 215/1 Dousette a lytell flawne, dariolle. 1588 Good Hous-wiues Treasurie sig. A.viii^v How to make Dousets. Take a pinte of Flower wet it with water, Butter, and an Egge white and al [etc.]. ?1606 M. Drayton Eglog ix, in Poemes sig. G3 Fresh cheese, & dowsets, Curds & clowted creame. 1640 M. Parker King & Poore Northerne Man sig. B2^v Heer's dousets and flippiacks. 1661 W. Rabisha Whole Body Cookery Bill of Fare sig. a^v A dish of Dowsets or set Custard. 1734 J. Middleton & H. Howard Five Hundred New Receipts 222 Rare Dowsets. Take two Quarts of sweet Cream, slice into it a Nutmeg or two, a Stick Cinnamon, and a Blade of large Mace. ?1870 M. Jewry Warne's Model Cookery (new ed.) 500/1 Dowset. Time, to bake, one hour. 1886 C. D. Morgan Wanderings in Gower (ed. 2) Gloss. 110/2 Dowset. a1974 G. Heyer My Lord John (1977) iv. ii. 322 His table was spread with such light dishes as mortrews of fish, blank-manges made of chickens and almonds, small tartlets of veal, pain-puffs, and doucets. 1981 B. Freeman in A. Davidson National & Regional Styles Cookery 225 The only region which has a strongly-marked difference from the rest of Wales is Gower, where a number of dishes developed which are not found elsewhere: 'whitepot' and 'dowset' (puddings) and 'souly cake' (a fruit/spice bun). 2015 Guardian (Nexis) 30 Sept. A doucet..put in an appearance at the coronation banquet of Henry IV. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). † dowsetn.² Forms: α. 1500s dowcett, 1500s–1600s doulcet, 1500s–1600s douset, 1500s–1800s dowset, 1600s docet, 1600s doucet, 1600s dousett, 1600s dousset, 1600s dowlcet, 1600s–1700s dowcet. β. 1500s dulcet. Origin: A borrowing from French. Etymon: French doulcette. Etymology: < Middle French doulcette testicle (c1470; French (rare) doucette ), folk-etymological alteration (after doux sweet) of an unattested derivative < dausse clove of garlic (14th cent. or earlier; < post-classical Latin dolsa (9th cent.), of uncertain origin) + -ette -et suffix¹ (so called with reference to their shape).The β. forms show remodelling after classical Latin dulcis sweet (see dulce adj.). Obsolete (English regional in later use). Usually in plural: the testicles of a deer. ΘΚΠ the world > life > the body > secretory organs > gland > specific glands > [noun] > testicle or testicles bollockeOE codOE stone1154 balla1325 cullionc1386 genitoriesa1387 pendantsa1400 bollock stone?a1425 testiclec1425 jewelc1475 dimissariesa1513 dowsetc1560 pill1608 bauble1654 Aaron's bells1681 nutmegs1690 codlings?1691 testis1704 spermarium1861 spermary1864 marblesa1866 nut1865 knackers1866 rock1918 cobbler1934 plum1934 gooly1937 nad1964 cojones1966 nadgers1967 noonies1972 the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > family Cervidae (deer) > [noun] > body or parts of > other parts of gargilonc1330 suetc1425 dowsetc1560 breathing place1768 c1560 J. Lacy Wyl Bucke his Test. (Copland) sig. a.iii Bake dowcetts and tendrens, and the liuer rostid. 1582 R. Stanyhurst tr. Virgil First Foure Bookes Æneis i. 7 Thee stags vpbreaking they slit to the dulcet or inchepyn. 1620 F. Beaumont & J. Fletcher Phylaster iv. 41 He was there at the fall of a Deare, and would needes..giue ten groates for the docets. 1638 J. Ford Fancies i. 7 I am made a gelding, and like a tame Buck have lost my Dowsets. 1686 R. Plot Nat. Hist. Staffs. vii. 255 Red and fallow deer, whose doucets if taken away..before they have hornes, will never have any at all. 1709 E. Ward Secret Hist. Clubs xx. 207 My Dowsets Itch as much after a Doe as ever my Concupiscence did after a Woman. 1744 T. Odell Prodigal i. 5 Bruised Venison, sucking Rabbets, Leverets, Dowcets. 1826 W. Scott Woodstock I. iii. 81 Broiling the umbles, or dowsets, of the deer, upon the glowing embers, with their own royal hands. 1842 J. D. Phelps Collectanea Glocestriensia (Glouc. Gloss.) 268 Dowsets, testes. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2020). < n.¹1425n.²c1560
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dowsetn.1

† dowsetn.2

dowsetn.¹

† dowsetn.²