duxellesn.

/d(j)uːˈsɛl/

/ˈdʌksəlz/

Forms: Also d'Uxelles.

Etymology: < the name of the Marquis d'Uxelles, 17th-cent. French nobleman.

A seasoning (see quots.). Also attributive.

ΘΚΠ

the world > food and drink > food > additive > other flavourings > [noun]

saffronc1200

rorraa1500

fetida1588

balachong1699

gammon essence1706

ratafia1727

silphium1753

peppermint1811

Honduras sarsaparilla1818

oil of wintergreen1827

wintergreen oil1827

peppermint oil1850

apple oil1852

almond extract1865

duxelles1877

celery salt1897

gianduja1902

onion salt1925

garlic saltc1938

banoffi1994

1877 E. S. Dallas Kettner's Bk. of Table 162 Duxelles is the name given to a combination of mushrooms, parsley, and shalots, which are chopped together finely and used for flavouring.

1877 E. S. Dallas Kettner's Bk. of Table 163 The name of Duxelles..commemorates..La Varenne..[who] was lord of the kitchen of the Marquis d'Uxelles.

1877 E. S. Dallas Kettner's Bk. of Table 164 Duxelles Sauce is made by adding Duxelles to about six times as much of Brown or Spanish sauce.

1964 L. Joyce-Cowen Million Menus 223/1 Duxelles is made of mushrooms..chopped and sautéed with..onion and parsley.

1964 A. Launay Caviare & After 130 Duxelles, small cuts of meat garnished with mushrooms pounded into a hash with onions and shallots cooked in a white wine.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020).

单词	duxelles
释义	duxellesn. /d(j)uːˈsɛl//ˈdʌksəlz/ Forms: Also d'Uxelles. Etymology: < the name of the Marquis d'Uxelles, 17th-cent. French nobleman. A seasoning (see quots.). Also attributive. ΘΚΠ the world > food and drink > food > additive > other flavourings > [noun] saffronc1200 rorraa1500 fetida1588 balachong1699 gammon essence1706 ratafia1727 silphium1753 peppermint1811 Honduras sarsaparilla1818 oil of wintergreen1827 wintergreen oil1827 peppermint oil1850 apple oil1852 almond extract1865 duxelles1877 celery salt1897 gianduja1902 onion salt1925 garlic saltc1938 banoffi1994 1877 E. S. Dallas Kettner's Bk. of Table 162 Duxelles is the name given to a combination of mushrooms, parsley, and shalots, which are chopped together finely and used for flavouring. 1877 E. S. Dallas Kettner's Bk. of Table 163 The name of Duxelles..commemorates..La Varenne..[who] was lord of the kitchen of the Marquis d'Uxelles. 1877 E. S. Dallas Kettner's Bk. of Table 164 Duxelles Sauce is made by adding Duxelles to about six times as much of Brown or Spanish sauce. 1964 L. Joyce-Cowen Million Menus 223/1 Duxelles is made of mushrooms..chopped and sautéed with..onion and parsley. 1964 A. Launay Caviare & After 130 Duxelles, small cuts of meat garnished with mushrooms pounded into a hash with onions and shallots cooked in a white wine. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020). < n.1877
随便看	rhyolitic rhyparograph rhyparographer rhyparographers rhyparographic rhyparographist rhyparography rhypography rhypophagy rhyptic rhyptical rhysimeter rhyssa rhyta rhythm rhythm and blues rhythm box rhythm club rhythm dancer rhythm group rhythm guitar rhythm guitarist rhythm instrument rhythm man rhythm method