durumn.

/ˈd(j)uːrəm/

Etymology: < Latin durum, neuter of dūrus hard, used as the specific epithet of Triticum durum (R. L. Desfontaines Flora Atlantica (1798) I. 114).

In full durum wheat. A species of wheat, Triticum durum, or one of its varieties, characterized by hard seeds rich in gluten and yielding a flour used in the manufacture of spaghetti, etc.

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > wheat > types of

flaxen wheat?1523

whole wheat1527

tiphe1578

Lammas-wheat1594

frumenty1600

Lammas1677

creeping wheat1819

mummy wheat1842

dinkel1866

marquis1906

durum1908

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant

spelta1000

farc1420

ador?1440

flaxen wheat?1523

Peak-wheat?1523

red wheat?1523

white wheat?1523

duck-bill wheat1553

zea1562

alica1565

buck1577

amelcorn1578

horse-flower1578

tiphe1578

pollard1580

rivet1580

Saracen's corn1585

French wheat1593

Lammas-wheat1594

starch corn1597

St. Peter's corn1597

frumenty1600

secourgeon1600

polwheat1601

duck-wheat1611

kidneys of wheat1611

ograve wheat1616

soft wheat1640

cone-wheat1677

Lammas1677

Poland wheat1686

Saracen corn1687

pole rivet1707

Smyrna wheat1735

hard wheat1757

hen corn1765

velvet wheat1771

white straw1771

nonpareil1805

thick-set wheat1808

cone1826

farro1828

Polish wheat1832

velvet-ear wheat1837

sarrasin1840

mummy wheat1842

snowdrop1844

Red Fife1857

flint-wheat1859

dinkel1866

thick-set1875

spring1884

macaroni wheat1901

einkorn1904

marquis1906

durum1908

emmer1908

hedgehog wheat1909

speltoid1939

1908 P. T. Dondlinger Bk. of Wheat i. 8 There are several kinds of the less common wheats, such as Polish wheat, spelt and durum wheat.

1911 Encycl. Brit. XIV. 276/2 A wonderful region for growing the durum or macaroni wheat.

1921 Nature 21 Apr. 251/1 The common wheats, such as Marquis, were susceptible, the durums, such as Kubanka, ‘commercially resistant’.

1961 Economist 26 Aug. 822/1 Durum wheat, an extremely hard wheat normally grown in hot climates and used to make pasta dishes like spaghetti and macaroni, has risen steeply in price.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2018).

单词	durum
释义	durumn. /ˈd(j)uːrəm/ Etymology: < Latin durum, neuter of dūrus hard, used as the specific epithet of Triticum durum (R. L. Desfontaines Flora Atlantica (1798) I. 114). In full durum wheat. A species of wheat, Triticum durum, or one of its varieties, characterized by hard seeds rich in gluten and yielding a flour used in the manufacture of spaghetti, etc. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > wheat > types of flaxen wheat?1523 whole wheat1527 tiphe1578 Lammas-wheat1594 frumenty1600 Lammas1677 creeping wheat1819 mummy wheat1842 dinkel1866 marquis1906 durum1908 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant spelta1000 farc1420 ador?1440 flaxen wheat?1523 Peak-wheat?1523 red wheat?1523 white wheat?1523 duck-bill wheat1553 zea1562 alica1565 buck1577 amelcorn1578 horse-flower1578 tiphe1578 pollard1580 rivet1580 Saracen's corn1585 French wheat1593 Lammas-wheat1594 starch corn1597 St. Peter's corn1597 frumenty1600 secourgeon1600 polwheat1601 duck-wheat1611 kidneys of wheat1611 ograve wheat1616 soft wheat1640 cone-wheat1677 Lammas1677 Poland wheat1686 Saracen corn1687 pole rivet1707 Smyrna wheat1735 hard wheat1757 hen corn1765 velvet wheat1771 white straw1771 nonpareil1805 thick-set wheat1808 cone1826 farro1828 Polish wheat1832 velvet-ear wheat1837 sarrasin1840 mummy wheat1842 snowdrop1844 Red Fife1857 flint-wheat1859 dinkel1866 thick-set1875 spring1884 macaroni wheat1901 einkorn1904 marquis1906 durum1908 emmer1908 hedgehog wheat1909 speltoid1939 1908 P. T. Dondlinger Bk. of Wheat i. 8 There are several kinds of the less common wheats, such as Polish wheat, spelt and durum wheat. 1911 Encycl. Brit. XIV. 276/2 A wonderful region for growing the durum or macaroni wheat. 1921 Nature 21 Apr. 251/1 The common wheats, such as Marquis, were susceptible, the durums, such as Kubanka, ‘commercially resistant’. 1961 Economist 26 Aug. 822/1 Durum wheat, an extremely hard wheat normally grown in hot climates and used to make pasta dishes like spaghetti and macaroni, has risen steeply in price. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2018). < n.1908
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