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单词 enfleurage
释义

enfleuragen.

/ɒnflᵿˈrɑːʒ/
Etymology: French.
The process of extracting perfumes from flowers by means of fats such as lard and olive oil; inflowering n.
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the world > physical sensation > smell and odour > fragrance > perfume making > [noun] > extracting of perfume from flowers
enfleurage1855
inflowering1885
1855 G. W. S. Piesse Art of Perfumery i. 15 Absorption, or Enfleurage.
1880 Encycl. Brit. XIII. 595/2 The aroma is extracted by the process known as ‘enfleurage’, i.e., absorption by a fatty body, such as purified lard or olive oil.
1885 Piesse in Encycl. Brit. XVIII. 526/2 Certain flowers..do not yield their attars by distillation..In these cases the odours are secured by the processes of inflowering (enfleurage), or by maceration.
1966 New Scientist 15 Sept. 624/1 Enfleurage, a very old process in which essential oils from blooms are extracted by absorption into thin films of olive oil or lard.
This entry has not yet been fully updated (first published 1933; most recently modified version published online September 2018).
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