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单词 emulsifier
释义

emulsifiern.

/ɪˈmʌlsɪfʌɪə/
Etymology: < emulsify v. + -er suffix1.
Chemistry.
An agent or apparatus which effects the emulsification of an oil, etc.
ΚΠ
1888 Chemist & Druggist XXXII. 28/2 An Emulsifier Wanted.
1902 C. J. S. Thompson Pract. Dispensing (ed. 3) iii. 28 When making an emulsion the oil to be emulsified should be added to the emulsifier.
1928 Manch. Guardian Weekly 26 Oct. 323/4 Milk..is being produced in increasing quantities from an ‘emulsifier’.
1954 Thorpe's Dict. Appl. Chem. (ed. 4) XI. 345/2 The emulsifier, which promotes the dispersion of one liquid in another, acts as a bridge between the continuous phase and the dispersed phase.
This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2018).
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