ˌamyloˈsynthesisn.
(See quot.)
Π
1882 T. Hick in Naturalist Mar. 124 For the formation of starch by what has hitherto been called the process of assimilation, I propose the name amylosynthesis..From these we get at once amylosynthetic and amylosynthetically.
This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010).
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n.1882