| 单词 | farmhouse ale |
| 释义 | > as lemmasfarmhouse ale C2. As a modifier, designating a food or drink made on or as if on a farm, esp. using traditional methods, as in farmhouse ale, farmhouse cheese, etc. ΚΠ 1796 J. Boys Gen. View Agric. Kent (new ed.) v. 84 This is the common farm-house bread of East Kent. 1835 W. Irving Tour on Prairies xxv. 267 Regaling themselves with savoury anticipations of farm-house luxuries. 1845 E. Acton Mod. Cookery xi. 301 Common farm-house sausages are made with nearly equal parts of fat and lean pork. 1922 A. Jekyll Kitchen Ess. 134 Home-made bread and farmhouse cream and butter. 2001 Star Tribune (Minneapolis) (Nexis) 24 May 1 t A cork-finished farmhouse ale from France or Trappist ale from Belgium can have all the complexity of a fine French Champagne. 2014 Corkman (Nexis) 27 Mar. 52 Farmhouse cheeses are made in a huge variety of styles, from the freshest cheese to the rustic and mature hard cheese that has been carefully minded for years. < as lemmas |
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