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单词 fermentative
释义

fermentativeadj.

Brit. /fəˈmɛntətɪv/, U.S. /fərˈmɛn(t)ədɪv/
Etymology: < Latin fermentāt- participial stem of fermentāre + -ive suffix. Compare French fermentatif.
1. Of, pertaining to, or of the nature of fermentation; developed by fermentation.
ΘΚΠ
the world > matter > chemistry > organic chemistry > chemical processes or reactions > [adjective] > fermentation
fermental1650
fermentative1665
fermentatory1766
the world > matter > chemistry > organic chemistry > chemical processes or reactions > [adjective] > fermentation > developed by fermentation
fermentative1665
1665 R. Hooke Micrographia 122 Vegetation, which is set a moving by the putrifactive and fermentative heat.
1684 tr. S. Blankaart Physical Dict. 290 Some filthy and fermentative Matter.
1757 A. Cooper Compl. Distiller i. ii. 10 The succeeding Separation, or fermentative Motion, is a very different thing.
1850 C. G. B. Daubeny Introd. Atomic Theory (ed. 2) x. 350 Watching it during the continuance of the fermentative process.
1869 E. A. Parkes Man. Pract. Hygiene (ed. 5) 20 The organic matter may..commence to undergo fermentative changes.
2. Tending to cause or undergo fermentation.
ΘΚΠ
the world > matter > chemistry > organic chemistry > chemical processes or reactions > [adjective] > fermentation > tending to cause or undergo fermentation
fermentative1660
1660 J. Childrey Britannia Baconica 43 I doubt whether either of them hath any thing of a fermentative power in them.
1672 N. Grew Anat. Veg. i. 21 Beer, or any other Fermentative Liquor.
1749 D. Hartley Observ. Man i. i. 46 The fermentative Disposition of the fresh Chyle.
1877 M. Foster Text Bk. Physiol. ii. i. 161 The fermentative activity of yeast.

Derivatives

ferˈmentatively adv.
ΚΠ
1890 Webster's Internat. Dict. Eng. Lang. Fermentatively.
ferˈmentativeness n.
ΘΚΠ
the world > matter > chemistry > organic chemistry > chemical processes or reactions > [noun] > fermentation > capacity for causing or undergoing fermentation
fermentativeness1684
1684 Tyson Hist. Royal Soc. iv. 172 (T.) The white of the egg he concluded, from its fermentativeness, to be impregnated with air.
This entry has not yet been fully updated (first published 1895; most recently modified version published online March 2022).
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adj.1660
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更新时间:2025/3/1 3:16:25