单词 | fungee |
释义 | fungeen. In the Caribbean and Angola: a kind of porridge or dumpling made from cornmeal or cassava flour.Occasionally with reference to dishes in which other ingredients are combined with this (cf. quot. 1920). ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 1789 S. K. Acct. Treatm. Slaves Antigua 19 With corn and beans..they first parch the quantity of either..and then grind it... They boil it to a consistence..and this they call Fungy. 1866 New Monthly Mag. Oct. 182 Long Bill came early yesterday morning to buy fish, and left some corn-meal for fungy with me. 1894 H. Chatelain Folk-tales Angola 257 Funji is the staff of life of the A-mbundu. It is made by stirring manioc flour into boiling water. 1920 H. A. Franck Roaming through W. Indies xiii. 308 This is a plate of ‘fungee’, a nauseating mixture of fish and corn-meal, which to the local taste is preferable to the most succulent beefsteak. 1997 ‘J. Kincaid’ My Brother 115 I loved all the food she cooked, all the food I would not eat as a child: fungi, saltfish with antroba (eggplant), breadfruit, doukona. 2013 Irish Independent (Nexis) 28 Sept. (Features section) 36 I grab lunch to go, a local ‘chop-up’ including eggplant, spinach and okra, fungee (a cornflour-based dish) and salted codfish. This entry has been updated (OED Third Edition, September 2017; most recently modified version published online March 2022). < |
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