| 单词 | german sausage |
| 释义 | > as lemmasGerman sausage German sausage n. a type of sausage made from pork, alone or combined with beef or veal, often pre-dried or smoked to aid preservation, seasoned with herbs and spices, and boiled. ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 1773 C. Mason Lady's Assistant 339 (heading) German sausages. 1790 15 Theologico-controversistical Conf. (ed. 2) v. 134 The ingredients [of the pottage] are a green goard sliced, rosemary, wild lettuce, one-quarter pound anchovies, rice, with other herbs of various kinds, a German sausage. 1839 C. Sinclair Holiday House xv. 334 Perigord pies, German sausages, cold fowls, pastry, and fruit. 1849 C. Dickens David Copperfield (1850) vii. 66 Poor Traddles! In a tight sky-blue suit that made his arms and legs like German sausages. 1919 G. F. Trayes Five Months on German Raider ix. 144 The pigeons must have gone the way of all flesh by this time, and perhaps the dachshunds had too—in the form of German sausages! 1966 M. Holloway Heavens on Earth (ed. 2) xii. 220 Besides canning fruit and exporting Westphalian-type smoked hams and German sausages all over the States, they keep large herds of Shropshire sheep. 2009 M. Kearney & R. Ray Big Bk. Canad. Trivia ii. 37 With his hand in a bandage, [J. M.] Schneider, his wife, and his mother began grinding up meat and creating German sausages in their kitchen as a way of earning extra money. < as lemmas |
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