glucuronosiden.
/ɡl(j)uːkjʊˈrɒnəʊsʌɪd/ Chemistry.
= glucuronide n.
ΚΠ
1934 E. F. Armstrong & K. F. Armstrong Carbohydrates (ed. 5) vi. 67 Menthol glucuronate is hydrolysed by emulsin, and therefore is a β-glucuronoside.
1963 E. Percival in Florkin & Stotz Comprehensive Biochem. V. ii. 74 A molecule of water is eliminated in the glucuronoside formation.
This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2018).
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