haute cuisinen.

/əʊt kwᵻˈziːn/

Etymology: French, < haute (feminine) high + cuisine n.

High-class (French) cooking.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > high class

haute cuisine1926

1926 Time 5 July 12 In France, perhaps in France alone, the traditions of la haute cuisine survive from the days of the great gastronomes.

1928 F. W. S. Browne tr. T. H. van de Velde Ideal Marriage xv. 277 The most effective dish in the haute cuisine is supposed to be crayfish soup.

1930 A. Bennett Imperial Palace xxxvi. 246 La Haute cuisine. Not fifty people in the world were equipped by education and natural taste to comprehend it.

1935 Time 11 Mar. 22/1 If only English landladies spoke French, and if only their English cooks knew something of haute cuisine, Frenchmen with gold francs would be tempted across the Channel.

1951 E. David French Country Cooking 172 Their use in what was regarded as Haute Cuisine became ridiculously excessive, and no dish was considered really refined without a garnish of sliced truffle.

1959 Listener 30 Apr. 776/3 The miracles of haute cuisine often arrive from a kitchen where the scales are faulty!

1962 W. H. Auden Dyer's Hand (1963) 75 It is difficult to imagine a haute cuisine based on algae and chemically treated grass.

1966 Observer 25 Sept. 46/2 An egg-based haute cuisine dinner for 6.

This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2018).

单词	haute cuisine
释义	haute cuisinen. /əʊt kwᵻˈziːn/ Etymology: French, < haute (feminine) high + cuisine n. High-class (French) cooking. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > high class haute cuisine1926 1926 Time 5 July 12 In France, perhaps in France alone, the traditions of la haute cuisine survive from the days of the great gastronomes. 1928 F. W. S. Browne tr. T. H. van de Velde Ideal Marriage xv. 277 The most effective dish in the haute cuisine is supposed to be crayfish soup. 1930 A. Bennett Imperial Palace xxxvi. 246 La Haute cuisine. Not fifty people in the world were equipped by education and natural taste to comprehend it. 1935 Time 11 Mar. 22/1 If only English landladies spoke French, and if only their English cooks knew something of haute cuisine, Frenchmen with gold francs would be tempted across the Channel. 1951 E. David French Country Cooking 172 Their use in what was regarded as Haute Cuisine became ridiculously excessive, and no dish was considered really refined without a garnish of sliced truffle. 1959 Listener 30 Apr. 776/3 The miracles of haute cuisine often arrive from a kitchen where the scales are faulty! 1962 W. H. Auden Dyer's Hand (1963) 75 It is difficult to imagine a haute cuisine based on algae and chemically treated grass. 1966 Observer 25 Sept. 46/2 An egg-based haute cuisine dinner for 6. This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2018). < n.1926
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